The Duck Inn is a pub located in Chippendale, an inner-city suburb of Sydney. Opened in 1895, the pub was formerly known the Philip Hotel, The White Swan Hotel, The Duck & Swan and The Duck before becoming The Duck Inn in 2014.

Once a locals pub catering mostly to those living in the surrounding area, the current iteration of the venue seeks to attract a wider range visitors. You’ll now find an updated food and drinks menu that specialises in craft beers which can all be enjoyed with the update front bar.

The pub also features a small, bare bones beer garden at the back of the venue.